DISCOVER THE ARTISANAL CHEESES OF VAUD – OUR MAY 2021 BOX!

A last box before the summer break! Here we are at the end of a nice season, full of delicious flavors and interesting discoveries! The month of May will see us celebrating two cheese makers and a wine maker from Vaud. The Gros de Vaud is a region full of gustatory promises, its sunny hillsides ... Read more

DISCOVER THE ARTISANAL CHEESES OF LUCERNE

Our Box for March 2021 Salvatore Fläcke-Chäsi, LU This hard cheese is made from raw cow’s milk. It is matured for 10 to 12 months in a natural cellar. It has a strong taste of mushrooms, it has an earthy and bold character. This cheese can be enjoyed perfectly with a young, slightly tannic red, ... Read more

DISCOVER THE ARTISANAL CHEESES OF NEUCHÂTEL

Happy New Year, cheese lovers! We wish you a remarkable start to the new year and of course full of delicious artisanal cheeses.  This month, we take you on a journey through the canton of Neuchâtel to explore a part of the Swiss Romandie known for its cheeses, wines, and absinthe! It is our pleasure ... Read more

DISCOVER THE ARTISANAL CHEESES OF GLARUS

Hello Cheese Lovers! We tasted so many delicious artisanal cheeses in the canton of Glarus that it was difficult for us to decide which ones would be selected for our Box for January 2021!  We decided on the four cheeses below, which represent the steep alpine pastures of Glarus and which showcase the alpine summer ... Read more

THE SELECTION OF THE MONTH – DECEMBER 2020

Hello Cheese Lovers!   Johana and I are already getting ready for the winter holidays!  Since the creation of L’Atelier du Fromage, we have always wanted our December Box to be memorable and to bring warmth and joy to your home every year.  This Christmas, we are breaking the rules of featuring a single canton! ... Read more

THE SELECTED CHEESES OF GRAUBÜNDEN, OCTOBER 2020

Our Box for October 2020 Bergkäse Würzig​ Sennerei Samnaun, GR Bergkäse Würzig is a specialty from Sennerei Samnaun, located on the Austrian border.  Bergkäse Würzig is a hard cheese made from the milk of cows that spend their summers on the Samnaun mountain pastures.  The cheese dairy offers this artisanal cheese with 3 different ripening ... Read more

DISCOVER THE ARTISANAL CHEESES FROM TICINO

Our Box for September 2020 Ginepro​ Ferme Biologique Töira, TI Ginepro is a unique specialty from Ferme Biologique Töira located in Olivone.  Ginepro is a semi-hard cheese made from cow’s milk and infused with juniper, as its name suggests.  The dark crust is characteristic of the Ticino region, which typically does not use salt to ... Read more

DISCOVER THE ARTISANAL CHEESES FROM BERN

Our Box for May 2020 Fornet Corsé Fromagerie Amstutz, BE Fornet is one of the house specialties that Fromagerie Amstutz produces. It is ripened at different stages, resulting in two varieties:  Fornet and Fornet Corsé.  We have chosen for our Box the Fornet Corsé, which is a semi-hard cheese made with raw cow’s milk and ... Read more

DISCOVER THE ARTISANAL CHEESES FROM SCHWYZ

Our Box for April 2020 Eidgenosse Küssnachter Dorfkäserei, SZ The Küssnachter Dorfkäserei produces about ten delicious artisanal cheeses and we had pre-selected some of them for our visit. In fact, after tasting the ones we came for, we noticed the Eidgenosse and asked to taste it too.  How lucky we were to have spotted it ... Read more

DISCOVER THE ARTISANAL CHEESES OF APPENZELLERLAND

Introduction We traveled across Switzerland from canton Neuchâtel to Appenzellerland to search for unique cheeses only found in this region – some of them have won several Swiss Cheese Awards! We are pleased to present to you the artisanal cheeses that we have selected for our March 2020 Box. Our Box for March 2020 Urnäscher ... Read more
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