DISCOVER THE ARTISANAL CHEESES OF VAUD – OUR MAY 2021 BOX!

A last box before the summer break! Here we are at the end of a nice season, full of delicious flavors and interesting discoveries! The month of May will see us celebrating two cheese makers and a wine maker from Vaud. The Gros de Vaud is a region full of gustatory promises, its sunny hillsides ... Read more

DISCOVER THE ARTISANAL CHEESES OF AARGAU – OUR APRIL 2021 BOX!

Spring is shaping up to be wonderful, let’s make the most of it! We continue our tour of Switzerland now that we have made a first tour of the cantons. Some were not highlighted, such as Geneva, Schaffhausen or the Jura, but unfortunately, there were not enough cheese dairies for our selections. We promise we ... Read more

DISCOVER THE ARTISANAL CHEESES OF LUCERNE

Our Box for March 2021 Salvatore Fläcke-Chäsi, LU This hard cheese is made from raw cow’s milk. It is matured for 10 to 12 months in a natural cellar. It has a strong taste of mushrooms, it has an earthy and bold character. This cheese can be enjoyed perfectly with a young, slightly tannic red, ... Read more

DISCOVER THE ARTISANAL CHEESES OF NEUCHÂTEL

Happy New Year, cheese lovers! We wish you a remarkable start to the new year and of course full of delicious artisanal cheeses.  This month, we take you on a journey through the canton of Neuchâtel to explore a part of the Swiss Romandie known for its cheeses, wines, and absinthe! It is our pleasure ... Read more

THE SELECTION OF THE MONTH – DECEMBER 2020

Hello Cheese Lovers!   Johana and I are already getting ready for the winter holidays!  Since the creation of L’Atelier du Fromage, we have always wanted our December Box to be memorable and to bring warmth and joy to your home every year.  This Christmas, we are breaking the rules of featuring a single canton! ... Read more

THE SELECTED CHEESES OF GRAUBÜNDEN, OCTOBER 2020

Our Box for October 2020 Bergkäse Würzig​ Sennerei Samnaun, GR Bergkäse Würzig is a specialty from Sennerei Samnaun, located on the Austrian border.  Bergkäse Würzig is a hard cheese made from the milk of cows that spend their summers on the Samnaun mountain pastures.  The cheese dairy offers this artisanal cheese with 3 different ripening ... Read more

DISCOVER THE ARTISANAL CHEESES FROM TICINO

Our Box for September 2020 Ginepro​ Ferme Biologique Töira, TI Ginepro is a unique specialty from Ferme Biologique Töira located in Olivone.  Ginepro is a semi-hard cheese made from cow’s milk and infused with juniper, as its name suggests.  The dark crust is characteristic of the Ticino region, which typically does not use salt to ... Read more

DISCOVER THE ARTISANAL CHEESES OF APPENZELLERLAND

Introduction We traveled across Switzerland from canton Neuchâtel to Appenzellerland to search for unique cheeses only found in this region – some of them have won several Swiss Cheese Awards! We are pleased to present to you the artisanal cheeses that we have selected for our March 2020 Box. Our Box for March 2020 Urnäscher ... Read more

DISCOVER THE ARTISANAL CHEESES OF ST-GALLEN

Introduction Our Box Club in January 2020 will be an exceptional discovery, it is the Box not to be missed! At the beginning of the New Year, we are starting with a wonderful assortment of very special artisanal cheeses from cheese dairies in the canton of St-Gallen, which have won several awards.  Since 2001, Käserei ... Read more

THE SELECTION OF THE MONTH – DECEMBER 2019

Introduction The winter holidays are a time for sharing and gathering among family and friends.  This year our Box of artisanal cheeses for December encourages getting together with loved ones.  We are excited to feature two very special artisanal cheeses that are served warm and molten – perfect for sharing during the winter holidays! Our ... Read more
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