DISCOVER THE ARTISANAL CHEESES OF VAUD – OUR MAY 2021 BOX!

A last box before the summer break! Here we are at the end of a nice season, full of delicious flavors and interesting discoveries! The month of May will see us celebrating two cheese makers and a wine maker from Vaud. The Gros de Vaud is a region full of gustatory promises, its sunny hillsides ... Read more

DISCOVER THE ARTISANAL CHEESES OF LUCERNE

Our Box for March 2021 Salvatore Fläcke-Chäsi, LU This hard cheese is made from raw cow’s milk. It is matured for 10 to 12 months in a natural cellar. It has a strong taste of mushrooms, it has an earthy and bold character. This cheese can be enjoyed perfectly with a young, slightly tannic red, ... Read more

SELECTION OF THE MONTH, NOVEMBER 2020

Our Box for November 2020 Alpenrosenkäse Sennerei Simplon, VS Alpenrosenkäse is a specialty of the Sennerei Simplon. It is made from the raw milk of cows grazing in the nearby mountain pastures. It is matured for 3 months. This cheese has the particularity of containing herbs picked and dried on the spot. It is a ... Read more

THE SELECTED CHEESES OF GRAUBÜNDEN, OCTOBER 2020

Our Box for October 2020 Bergkäse Würzig​ Sennerei Samnaun, GR Bergkäse Würzig is a specialty from Sennerei Samnaun, located on the Austrian border.  Bergkäse Würzig is a hard cheese made from the milk of cows that spend their summers on the Samnaun mountain pastures.  The cheese dairy offers this artisanal cheese with 3 different ripening ... Read more

DISCOVER THE ARTISANAL CHEESES FROM TICINO

Our Box for September 2020 Ginepro​ Ferme Biologique Töira, TI Ginepro is a unique specialty from Ferme Biologique Töira located in Olivone.  Ginepro is a semi-hard cheese made from cow’s milk and infused with juniper, as its name suggests.  The dark crust is characteristic of the Ticino region, which typically does not use salt to ... Read more

DISCOVER THE ARTISANAL CHEESES FROM BERN

Our Box for May 2020 Fornet Corsé Fromagerie Amstutz, BE Fornet is one of the house specialties that Fromagerie Amstutz produces. It is ripened at different stages, resulting in two varieties:  Fornet and Fornet Corsé.  We have chosen for our Box the Fornet Corsé, which is a semi-hard cheese made with raw cow’s milk and ... Read more

DISCOVER THE ARTISANAL CHEESES OF APPENZELLERLAND

Introduction We traveled across Switzerland from canton Neuchâtel to Appenzellerland to search for unique cheeses only found in this region – some of them have won several Swiss Cheese Awards! We are pleased to present to you the artisanal cheeses that we have selected for our March 2020 Box. Our Box for March 2020 Urnäscher ... Read more

DISCOVER THE ARTISANAL CHEESES OF NIDWALDEN

Introduction Our selection of artisanal mountain cheeses from the canton of Nidwalden will not disappoint you!  We are pleased to present to you the special cheeses that we are featuring in our November 2019 Box. Our Box for November 2019 Kräuter-Chäsli Käserei Fahrmattli, NW Käserei Fahrmattli produces several different varieties of bloomy rind soft cheeses.  ... Read more

DISCOVER THE ARTISANAL CHEESE OF CANTON URI

Introduction During our travels throughout the canton of Uri, we were awestruck by the rugged terrain and the beautiful scenery – but it was the warmth of the people we met that captured our hearts.  The cheese dairies we discovered gave us a taste of the unique terroir through their cheese specialties. Our Box for ... Read more

DISCOVER THE ARTISANAL CHEESES OF CANTON VAUD

Introduction The canton of Vaud is known for its ideal soil for cattle breeding, so we knew that the cheeses would be excellent. In essence, exploring this region of the Vallée de Joux would be a cheese lover's dream! The hardest part is choosing which artisanal cheeses to put in our box - but we ... Read more
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