ARTICLES

Explore cheese articles and our latest news

Unveiling the Gourmet Box by Drink Moi

Expanding our collaboration Over the past year, we have had the amazing opportunity to collaborate with Marc Checkely from Drink Moi.  Marc is a WSET wine educator, journalist, and sommelier with ongoing projects with Gault Millau Suisse and Vins Vaudois. If you have ever seen Marc in action, you know his charisma is infectious and ... Read more

Celebrating 3 years of cheese love and a new product launch!

Happy Anniversary, L'Atelier du Fromage! September 2021 marks the 3rd year since L'Atelier du Fromage has shipped their first Box!  We celebrated in style at the Café Villa Castellane in Neuchâtel with Champagne and Swiss artisanal cheeses produced by small to mid-sized fromagers from different cantons. A magical evening at Café Villa Castellane The founders ... Read more

A PERFECT ADDITION TO OUR TEAM

Introduction : We are very excited to introduce a new team member to L’Atelier du Fromage!  Ana Laura Hernandez, Wine Enthusiast. Ana Laura joins our team in time to launch our new Apéro Box! What can be more delectable than pairing Swiss artisanal cheeses with local Swiss wines? You will be hearing more about our ... Read more

LAUNCHING A NEW BOX!

How it all began… Johana and I created L’Atelier du Fromage nearly two years ago to bring recognition to the small and mid-sized fromageries and to share their house specialties with cheeses lovers across Switzerland.  Our discoveries become your discoveries with each monthly Box. We remember the excitement and the butterflies in our stomach when ... Read more

HOW TO BEST STORE YOUR CHEESE

Introduction : When you buy cheese, whether it's in a supermarket, at the dairy, or at the market, the goal is to be able to savor and enjoy it for a while. Here are some tips on how to store your cheese pieces properly. Good packaging material First of all, materials are a priority, because ... Read more

Item added to cart.
0 items - CHF0.00